Easy Mexican Street Corn with Cream Cheese Recipe

5/5 - 1 vote

Delicious Mexican Street Corn with Cream Cheese Recipe

Welcome to a flavorsome journey through the streets of Mexico, where we’ll be creating a tantalizing dish that’s a perfect balance of creamy, spicy, and tangy goodness. Mexican street corn with cream cheese is an absolute crowd-pleaser that will elevate any gathering or simply bring joy to your taste buds on a regular day.

This recipe beautifully blends the traditional flavors of Mexican street food with a modern twist, making it an irresistible treat for anyone who loves a burst of flavors in every bite.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 6 fresh corn ears, husks removed
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until lightly charred, about 10 minutes.
  3. In a small bowl, mix the softened cream cheese and mayonnaise until well combined.
  4. Remove the corn from the grill and brush the cream cheese mixture over each ear.
  5. Sprinkle with crumbled cotija cheese, chili powder, and chopped cilantro.
  6. Serve with lime wedges and season with salt and pepper to taste.


Your taste buds will be in for a delightful treat with the rich and creamy flavor of the cream cheese complemented by the smoky sweetness of the grilled corn. This dish is a feast for the senses and a guaranteed hit at any gathering.

Recommendations and Advice

For an extra kick of flavor, you can add a pinch of cayenne pepper or drizzle with hot sauce. Feel free to adjust the proportions of cream cheese and mayonnaise to suit your taste preferences.


This recipe is a modern take on the classic Mexican street corn, also known as “elote.” It’s a favorite dish at food festivals and street markets in Mexico, and now you can bring that vibrant, authentic flavor into your own kitchen.

Relacionado:   Mouthwatering Mexican Street Corn Recipe by Love and Lemons

Leave a Comment