How to Make Mexican Street Corn Without Sour Cream

If you love the vibrant flavors of Mexican street food, then you must try this delicious twist on the classic elote recipe. It’s a perfect side dish for any summer barbecue or a tasty snack to enjoy on its own. You won’t be able to resist the savory and slightly spicy combination of ingredients that make this Mexican street corn recipe so irresistible!

Recipe Info

Number of Diners: 4
Difficulty: Easy
Estimated Preparation Time: 20 minutes

Ingredients

4 fresh corn on the cob
1/4 cup mayonnaise
1/2 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Preparation Steps

Grill the corn on the cob over medium-high heat until slightly charred, turning occasionally, for about 8-10 minutes.
Brush each grilled corn with mayonnaise, then sprinkle with cotija cheese, chili powder, and chopped cilantro.
Serve with lime wedges on the side for squeezing over the corn.

Benefits

Get ready to indulge in a delectable, slightly smoky, and tangy flavor explosion with this recipe. The creamy mayo, savory cotija cheese, and zesty lime perfectly complement the sweetness of grilled corn.

Recommendations and Advice

For a spicier kick, sprinkle some extra chili powder or add hot sauce for an extra punch of heat. You can also experiment with different cheese varieties for a unique twist!

Curiosities

In Mexico, elote is often sold as a popular street food snack, and it’s a beloved part of the country’s culinary traditions. This recipe offers a delicious way to bring a taste of Mexico to your own home.