Authentic Homemade Yeast Naan Recipe

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Making Naan at Home with Yeast

Are you craving that soft, fluffy naan you get at your favorite Indian restaurant? Why not try making it at home? This simple and delicious naan recipe will have you enjoying the authentic taste of homemade Indian bread in no time!

With just a few basic ingredients and a hot skillet, you can create warm, pillowy naan that pairs perfectly with your favorite curry or as a standalone treat. Let’s dive into the details and get you started on your homemade naan adventure!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional for garlic naan)

Preparation Steps

  1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together the flour and salt. Add the yogurt, olive oil, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
  4. Divide the dough into 4 equal portions and roll each portion into a ball. Roll out each ball into an oval or teardrop shape.
  5. If making garlic naan, sprinkle the minced garlic over the rolled-out dough and gently press it in.
  6. Heat a skillet or non-stick pan over medium-high heat. Place the rolled-out dough onto the hot skillet and cook for 2 minutes on each side, until puffy and golden brown spots appear.
  7. Brush with melted butter or ghee if desired, and serve hot.

Benefits of Homemade Naan

By making your own naan at home, you can ensure that it’s made with fresh, quality ingredients. You can also customize it to your taste preferences, whether it’s adding garlic for extra flavor or making it healthier by using whole wheat flour.

Recommendations and Advice

Don’t be afraid to experiment with different toppings or seasonings for your naan. The dough is versatile and can be flavored with herbs, spices, or even cheese to create unique variations.

Curiosities about the Recipe

Did you know that naan is traditionally cooked in a tandoor, a clay oven? While we may not have a tandoor at home, a hot skillet or oven can still produce fantastic results for homemade naan!

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