Authentic Naan Taftoon Recipe: A Delicious Homemade Delight

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Let’s Make Naan Taftoon!

Welcome to my kitchen, where we’re about to embark on a delicious journey to make naan taftoon – a traditional flatbread that is perfect for scooping up curry or enjoying on its own. You won’t believe how easy and rewarding it is to make your own naan taftoon at home.

This soft and fluffy bread will elevate any meal and impress your family and friends. Plus, the aroma of freshly baked naan taftoon wafting through your kitchen is simply irresistible. Are you ready to get started?

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1/2 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons melted butter
  • Garlic and cilantro for topping (optional)

Preparation Steps:

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and pour in the warm water, yogurt, and melted butter.
  2. Stir the mixture until a dough forms, then knead it on a floured surface for about 5-7 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Divide the dough into 6 equal portions and shape each into a ball. Roll out each ball into an oval or round shape about 1/4 inch thick.
  5. Heat a non-stick skillet over medium heat and cook each naan for about 2-3 minutes on each side, or until puffy and lightly browned.
  6. Brush the naan with melted butter and top with garlic and cilantro if desired. Serve warm and enjoy!

Benefits of Naan Taftoon:

Homemade naan taftoon is free from preservatives and additives, providing a healthier alternative to store-bought options. Additionally, making your own bread allows you to customize the flavors and ingredients to suit your preferences.

Recommendations and Advice:

Don’t be afraid to get creative with your naan taftoon by adding toppings like cheese, herbs, or even spicy seasonings. Feel free to experiment and make it your own!

Curiosities About the Recipe:

Did you know that naan taftoon has been a staple in the Middle Eastern and South Asian cuisines for centuries? Its versatility and delicious taste have made it a beloved bread around the world.

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