Authentic UK Naan Recipe: Easy and Delicious

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Let’s Make Naan: A Delicious UK Recipe

If you love trying out new and exciting recipes, then you’re in for a treat with this amazing naan bread recipe! The soft, fluffy texture combined with the mouthwatering flavors of this traditional Indian bread will surely leave you wanting more.

Whether you’re a seasoned cook or just starting out in the kitchen, making naan is a rewarding experience that’s sure to impress your friends and family. Plus, the aroma of freshly baked naan will have everyone eagerly waiting to dig in!

  • Number of Diners: 4-6 servings
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup plain yogurt
  • 1/4 cup warm water
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced (optional for garlic naan)
  • 2 tablespoons chopped fresh cilantro (optional for garnish)

Preparation Steps:

  1. In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, yogurt, and vegetable oil. Add the yeast mixture and mix until a soft dough forms.
  3. Knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour in a warm place.
  4. Divide the dough into small balls and roll them out into oval or tear-shaped naan breads.
  5. Heat a skillet or griddle over medium-high heat. Place the naan on the skillet and cook for 2-3 minutes on each side, or until golden brown and bubbly.
  6. Brush the cooked naan with melted butter and sprinkle with minced garlic and chopped cilantro, if desired.

Benefits of Making Naan:

Making naan from scratch allows you to control the ingredients and customize the flavors to your liking. It’s a great way to expand your culinary skills and impress your guests with a homemade Indian delicacy.

Recommendations and Advice:

Don’t be discouraged if your first attempt at making naan doesn’t turn out perfect. Practice makes perfect, and each batch will become better than the last. Experiment with different toppings and flavors to create your unique spin on this classic recipe!

Curiosities About the Recipe:

Did you know that naan is traditionally baked in a tandoor, a clay oven? While we may not all have a tandoor at home, you can still achieve the delicious texture and taste of naan using a skillet or griddle. It’s a versatile recipe that adapts to modern cooking methods without sacrificing its authenticity.

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