Panlasang Pinoy Nachos Dip Recipe: Delicious and Easy!

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How to Make Nachos Dip – Panlasang Pinoy Recipe

Welcome to my blog where I share delicious and easy-to-make recipes you can enjoy with your loved ones. Today, I’m excited to present a mouthwatering nachos dip recipe that’s perfect for gatherings or movie nights. Whether you’re a fan of cheesy or spicy, this flavorful dip will surely satisfy your cravings.

This easy-to-follow nachos dip recipe is a crowd-pleaser and will have everyone coming back for more. So, let’s dive into the details and start preparing this delicious treat!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Tortilla chips, for serving

Steps for Preparation

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix the cheddar and mozzarella cheese, sour cream, salsa, green onions, tomatoes, black olives, cumin, and chili powder.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake for 10-12 minutes until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool for a few minutes.
  6. Serve the nachos dip hot with tortilla chips and enjoy!


By preparing this nachos dip, you’ll have a delicious and versatile appetizer that’s perfect for parties, family gatherings, and even your solo snack time. Its creamy and cheesy flavors paired with a touch of spice will surely leave everyone craving for more.

Recommendations and Advice

For an extra kick, you can add a sprinkle of jalapeños or adjust the amount of chili powder to suit your spice preference. Additionally, feel free to customize the toppings based on your taste preferences. This recipe is versatile and open to creative variations to suit your liking.


Did you know that nachos were created in Mexico by Ignacio “Nacho” Anaya? Originally, it was a simple dish consisting of tortilla chips, cheese, and jalapeños, but it has evolved into various delicious variations around the world, including this delectable nachos dip recipe!

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