Delicious Orange Chicken Recipe: From Scratch!

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How to Make Orange Chicken From Scratch

Welcome to my easy and delicious orange chicken recipe! If you’re a fan of sweet and savory Chinese takeout dishes, you’re going to love this homemade version. It’s a perfect balance of tangy orange flavor, tender chicken, and a crispy coating that’s sure to impress your taste buds.

Not only is this recipe super flavorful, but it’s also quite simple to make. So, let’s dive in and create this mouthwatering orange chicken together!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil, for frying
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Orange zest from 1 orange
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • Sesame seeds and chopped green onions for garnish (optional)

Preparation Steps

  1. In a large bowl, coat the chicken pieces with cornstarch until fully covered.
  2. Dip the cornstarch-coated chicken into the beaten eggs, ensuring each piece is coated well.
  3. In a pan, heat the vegetable oil over medium-high heat and fry the chicken until golden brown and crispy. Set aside on a paper towel-lined plate.
  4. In a separate pan, combine orange juice, honey, soy sauce, garlic, ginger, and orange zest. Bring to a simmer.
  5. Add the rice vinegar and cornstarch slurry to the orange sauce, stirring continuously until thickened.
  6. Toss the fried chicken in the orange sauce until well-coated.
  7. Garnish with sesame seeds and chopped green onions if desired, and serve with steamed rice.


This homemade orange chicken allows you to control the quality of ingredients and customize the level of sweetness and tang in the sauce. Plus, you’ll impress your friends and family with your culinary skills!

Recommendations and Advice

If you want to add some heat to the dish, consider adding a pinch of red pepper flakes or a dash of Sriracha to the orange sauce. Also, be careful when frying the chicken to ensure it reaches a safe internal temperature.


Orange chicken is a popular dish in American Chinese cuisine and is believed to have originated in the United States. The tangy and sticky orange sauce gives this dish its distinctive flavor, making it a favorite choice at Chinese restaurants across the country.

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