Easy Orange Chicken Recipe: Step-by-Step Guide

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Craving Something Tangy and Sweet? Try Making Orange Chicken!

If you’re a fan of Chinese takeout, you’ve probably come across the irresistible aroma of orange chicken. This flavorful dish featuring tender chicken pieces coated in a zesty orange sauce is sure to tantalize your taste buds. Best of all, you can easily recreate this dish at home, and I’m here to guide you through the steps!

With its tangy and sweet flavors complemented by a hint of citrus, orange chicken is a crowd-pleaser that’s perfect for dinner parties or cozy nights in. Let’s dive into the fun and easy process of making this delightful dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 cup orange juice
  • 1/2 cup chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup granulated sugar
  • 3 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 2 tbsp water
  • 2 tbsp cornstarch
  • Zest of 1 orange
  • Sesame seeds and sliced green onions for garnish (optional)


  1. In a large bowl, toss the chicken pieces with 1 cup of cornstarch until well coated.
  2. Dip the cornstarch-coated chicken pieces into the beaten eggs, ensuring they are evenly coated.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and crispy.
  4. In a separate saucepan, combine the orange juice, chicken broth, soy sauce, sugar, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a simmer.
  5. In a small bowl, whisk together 2 tablespoons of water and 2 tablespoons of cornstarch to make a slurry. Stir the slurry into the simmering sauce until thickened.
  6. Reduce the heat to low and stir in the orange zest. Add the cooked chicken pieces to the sauce and toss to coat evenly.
  7. Serve the orange chicken over steamed rice, garnished with sesame seeds and sliced green onions if desired.

Benefits of Making Orange Chicken:

By preparing orange chicken at home, you have the freedom to adjust the level of sweetness and spiciness to suit your taste preferences. Additionally, using fresh orange juice and zest provides a burst of vitamin C and natural citrus flavor, making this dish not only delicious but also nutritious.

Recommendations and Tips:

If you prefer a healthier option, you can bake the coated chicken pieces in the oven instead of frying them. Additionally, for extra punch, consider adding a sprinkle of sesame seeds and a dash of sriracha to elevate the flavors of the dish.

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Curiosities About Orange Chicken:

Did you know that orange chicken is thought to have originated in the Hunan province of China? Its popularity spread to the United States through American-Chinese cuisine, and it has since become a beloved staple in many households and restaurants.

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