Zesty Orange Hot Sauce Recipe: A Tangy Twist on Heat!

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How to Make Orange Hot Sauce

Welcome to my blog, where today I’m going to share with you a delicious homemade orange hot sauce recipe that will add a zesty kick to your meals. This tangy and spicy sauce is easy to make and perfect for adding a burst of flavor to your favorite dishes.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 large oranges, juiced and zested
  • 4 habanero peppers, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tablespoon olive oil


  1. In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes.
  2. Next, add the chopped habanero peppers and sauté for another 2-3 minutes until fragrant.
  3. Stir in the orange zest and juice, then add the white vinegar, water, and salt. Bring the mixture to a simmer.
  4. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
  5. Remove from heat and allow the sauce to cool.
  6. Once cooled, transfer the sauce to a blender and blend until smooth.
  7. Pour the orange hot sauce into a sterilized bottle and refrigerate until ready to use.

Benefits of Orange Hot Sauce

Adding some tangy and spicy orange hot sauce to your meals not only enhances the flavor but also provides a boost of vitamin C and capsaicin, which can help with metabolism and digestion.

Recommendations and Advice

When handling habanero peppers, be cautious as they can cause skin and eye irritation. It’s advisable to wear gloves and avoid touching your face while working with the peppers.


Did you know that hot sauces containing citrus elements, like orange hot sauce, are popular in Caribbean and Latin American cuisine? They add a refreshing and zesty twist to dishes.

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