Delicious Orange Pineapple Chicken Recipe for a Flavorful Meal

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Delicious Orange Pineapple Chicken Recipe

Welcome to another scrumptious recipe post! Today, I’m excited to share with you a delightful and flavorful dish that will surely become a family favorite. This Orange Pineapple Chicken recipe is the perfect combination of tangy and sweet, creating a mouthwatering experience with every bite.

The zesty citrus flavors of the orange complement the juicy sweetness of the pineapple, while the tender chicken brings it all together for a truly delectable meal. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 can (20 oz) pineapple chunks, drained
  • 2 oranges, juiced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp cooking oil
  • 2 tbsp fresh cilantro, chopped (for garnish)

Preparation Steps

  1. Season the chicken breasts with salt and pepper.
  2. In a bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
  3. Heat the cooking oil in a skillet over medium-high heat.
  4. Sear the chicken breasts for 5-6 minutes on each side until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the pineapple chunks and pour in the orange-soy sauce mixture.
  7. Simmer for 5-7 minutes, allowing the sauce to thicken slightly and the pineapple to caramelize.
  8. Return the chicken to the skillet, coating it with the orange-pineapple sauce.
  9. Garnish with fresh cilantro and serve hot. Enjoy your mouthwatering Orange Pineapple Chicken!

Benefits of Orange Pineapple Chicken

Indulge in a delightful blend of tangy citrus and sweet pineapple flavors harmonizing with juicy, tender chicken breasts.

Recommendations and Advice

For an extra burst of flavor, consider marinating the chicken in the orange-soy mixture for 30 minutes before cooking.


Did you know that pineapple contains an enzyme called bromelain, which can aid in digestion and reduce inflammation?

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