Authentic Chinese Orange Sauce Recipe: Sweet & Tangy Delight

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Delicious Orange Sauce Chinese Recipe

Welcome to this mouth-watering orange sauce Chinese recipe! It’s a perfect blend of tangy and sweet flavors that will leave your taste buds dancing. Whether you’re a seasoned chef or a beginner in the kitchen, you can easily whip up this delightful dish.

The combination of zesty orange and savory spices makes this recipe a hit for family dinners or gatherings with friends. Let’s dive into the simple yet delightful process of making this delectable dish.

Recipe Information

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • Sesame seeds and green onions for garnish (optional)

Preparation Steps

  1. Mix orange juice, soy sauce, honey, garlic, ginger, sesame oil, and red pepper flakes in a bowl.
  2. Season the chicken breasts with salt and pepper, then place them in a large zipper-lock bag.
  3. Pour half of the marinade into the bag with the chicken, seal, and refrigerate for 30 minutes to 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  6. Meanwhile, pour the remaining marinade into a saucepan and bring to a simmer over medium heat.
  7. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  8. Whisk the slurry into the orange sauce and let it cook for 1-2 minutes until thickened.
  9. Remove the chicken from the grill and let it rest for a few minutes.
  10. Serve the chicken with the orange sauce drizzled on top, and garnish with sesame seeds and green onions if desired.

Benefits of Orange Sauce Chinese Recipe

Not only is this recipe bursting with flavor, but it also offers a healthier alternative to traditional Chinese takeout. By making your own orange sauce, you can control the quality of ingredients and customize the dish to your liking. Plus, the combination of orange juice and savory spices provides a refreshing twist to your regular meal repertoire.

Recommendations and Advice

For an extra citrus kick, consider adding a hint of orange zest to the marinade. Additionally, if you prefer a thicker sauce, you can adjust the cornstarch slurry to your desired consistency. Don’t be afraid to get creative and tailor the recipe to your personal taste preferences.

Curiosities About the Recipe

The origin of orange sauce can be traced back to the Guangdong province in China, where food is known for its bold flavors and vibrant colors. The combination of sweet and tangy elements in this sauce reflects the rich culinary heritage of Chinese cuisine, making it a delightful addition to any home-cooked meal.

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