Fluffy Vanilla Cake Recipe: Light & Delicious!

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How to Make a Light and Fluffy Vanilla Cake

If you’re looking for a simple, delicious, and impressive dessert to make, then this light and fluffy vanilla cake recipe is just what you need. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat. The soft and airy texture of this cake combined with the rich vanilla flavor makes it an all-time favorite for many.

By following these easy steps, you’ll be able to create a scrumptious vanilla cake that will impress your family and friends. So, let’s dive in and make some magic in the kitchen!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup milk
  • ½ cup unsalted butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ teaspoons baking powder
  • ½ teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt. Add the dry ingredients alternately with the milk into the creamed mixture, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  7. Frost as desired and enjoy your light and fluffy vanilla cake!

Benefits of this Vanilla Cake

Not only does this vanilla cake taste heavenly, but it also brings people together. Sharing a slice of this delightful dessert with your loved ones creates memorable moments and spreads joy. Plus, the satisfaction of making a delectable cake from scratch is truly priceless.

Recommendations and Advice

For an extra touch of flavor, consider adding a hint of lemon zest to the cake batter. It adds a refreshing twist to the traditional vanilla taste. Additionally, make sure to sift the flour to achieve a lighter and silkier texture in your cake. Lastly, feel free to get creative with the frosting and decorations to personalize your cake and make it stand out!

Curiosities About the Recipe

Did you know that the use of vanilla in baking can be traced back to ancient civilizations? Vanilla beans were highly valued and used by the Aztecs for flavoring and aroma. Today, vanilla remains an essential ingredient in countless sweet treats, including this light and fluffy vanilla cake.

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