Easy Vanilla Oil Cake Recipe: Moist and Delicious!

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Delicious Vanilla Cake Recipe with Oil

Welcome to my kitchen, where I’m going to share with you a delightful recipe for a vanilla cake made with oil. This cake is moist, light, and bursting with the aroma of vanilla. It’s a perfect treat for any occasion, whether it’s a casual family gathering or a special celebration. Let’s dive into the recipe and create a delicious masterpiece together!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Steps for Preparation:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add the oil, milk, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Your delicious vanilla cake is ready to be enjoyed!


This vanilla cake made with oil offers the benefit of a lighter texture compared to traditional butter-based cakes. The use of oil keeps the cake moist and tender, making each bite a delightful experience. You’ll also appreciate the simplicity of the ingredients and the ease of preparation. It’s a versatile dessert that complements any occasion, from casual gatherings to formal events.

Recommendations and Advice:

For best results, use high-quality vanilla extract to enhance the flavor of the cake. Additionally, feel free to customize the cake by adding a frosting of your choice or incorporating fruit compote for a fruity twist. Don’t overmix the batter to maintain the cake’s light and tender crumb. Enjoy the process of baking and be creative with the presentation of your masterpiece!


Did you know that the use of oil in this vanilla cake recipe not only contributes to its texture but also extends the cake’s shelf life, keeping it fresh and delightful for longer? The simplicity of ingredients in this recipe highlights the pure essence of vanilla, making it a classic and timeless dessert option. Whether you’re a baking enthusiast or a beginner, this vanilla cake with oil is a fantastic recipe to have in your repertoire!

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