Delicious Eggless Vanilla Cake Recipe

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Scrumptious Eggless Vanilla Cake Recipe

If you’re looking for a delectable dessert that’s simple to make and perfect for any occasion, then you’ve come to the right place! This eggless vanilla cake recipe is a sure crowd-pleaser, and the best part is, you don’t need any special ingredients or baking skills to whip it up. Let’s dive into the delightful world of baking and create a mouthwatering treat that will leave everyone wanting more!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt

Steps for Preparation:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into the prepared cake pan and spread it evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once cooled, you can optionally dust the cake with powdered sugar or frost with your favorite icing.
  8. Slice and serve this delightful eggless vanilla cake to the delight of your family and friends!

Benefits of Eggless Vanilla Cake:

Indulging in a slice of this delectable eggless vanilla cake is not only a treat for your taste buds but also a great option for those with egg allergies or dietary restrictions. This moist and flavorful cake is perfect for vegans and vegetarians too!

Recommendations and Advice:

For an extra burst of flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter before baking. You can also top the cake with fresh berries or a dollop of whipped cream for a delightful variation.

Curiosities about the Recipe:

Did you know that the origin of vanilla cake dates back to ancient times, where it was first made using honey and wheat flour? Over the years, the recipe evolved, and today, we have this delightful eggless version that continues to capture the hearts of dessert lovers around the world.

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