How to Make Delicious Vanilla Cake from Scratch

Are you craving a moist and flavorful vanilla cake? Look no further! This homemade vanilla cake recipe is the perfect choice for any occasion. Whether it’s a birthday, celebration, or just a craving for something sweet, this cake will surely satisfy your cravings.

Baking a vanilla cake from scratch may sound intimidating, but this recipe is easy to follow and guarantees a mouthwatering result. Get ready to impress your friends and family with this delightful treat!

• Number of Diners: 8-10 servings
• Difficulty: Easy
• Estimated Preparation Time: 1 hour

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Preparation Steps:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. Once cooled, frost the cake with your favorite frosting and enjoy!

Benefits of Homemade Vanilla Cake:

Baking your own vanilla cake allows you to control the quality of ingredients, resulting in a fresher and more flavorful dessert. Plus, the satisfaction of creating something delicious from scratch is truly rewarding!

Recommendations and Advice:

For best results, use high-quality vanilla extract to enhance the flavor of the cake. Additionally, be sure to properly measure all ingredients and follow the steps closely for a successful outcome.

Fun Facts About Vanilla Cake:

The word “vanilla” comes from the Spanish word “vainilla,” meaning little pod. Vanilla is the second most expensive spice after saffron and is widely used in baking due to its aromatic and sweet flavor.