Easy Vanilla Small Cake Recipe: Perfectly Petite Delight

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Small Vanilla Cake Recipe

Are you craving a delicious homemade vanilla cake, but don’t want to make a large one? Look no further! This small vanilla cake recipe is perfect for satisfying your sweet tooth without having a whole cake tempting you. With simple ingredients and easy steps, you’ll have a moist and flavorful cake in no time.

Whether it’s for a cozy night in or a special occasion for a few people, this small vanilla cake is a delightful treat. The aroma of vanilla and the delicate crumb texture will make this cake a go-to dessert for any small gathering.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and grease a 6-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, decorate the cake as desired and enjoy!

Benefits of Small Vanilla Cake:

Indulge in a delightful dessert without the guilt of leftovers. This small vanilla cake is perfect for portion control and ensures a fresh and moist cake every time.

Recommendations and Advice:

For extra flavor, consider adding a layer of fresh berries or a dollop of whipped cream when serving the cake. Be creative with the decorations to make it visually appealing and even more enjoyable.

Curiosities about the Recipe:

Did you know that vanilla cake is a classic choice for weddings? Its subtle sweetness and versatility make it a timeless favorite for celebrations big and small.

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