Easy Vanilla Cake Recipe Using Self Rising Flour

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Delicious Vanilla Cake with Self Rising Flour

Welcome to my easy and flavorful vanilla cake recipe! Whether you’re a baking enthusiast or just looking to try something new, this simple yet delightful vanilla cake will surely satisfy your cravings. With the use of self-rising flour, this recipe reduces the hassle of measuring out multiple leavening agents, making it a quick and enjoyable baking experience.

In just a few steps, you’ll have a moist, aromatic vanilla cake that’s perfect for any occasion, from birthday parties to casual gatherings. Let’s dive in and see how to create this delectable treat!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 3 cups self-rising flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

Steps for Preparation

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Gently fold in the self-rising flour alternately with the milk until well combined.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, you can frost the cake or enjoy it as is!

Benefits of Vanilla Cake with Self Rising Flour

By using self-rising flour, this vanilla cake recipe simplifies the baking process, saving time and effort. The resulting cake has a tender crumb and a delightful aroma, making it an irresistible treat for all occasions.

Recommendations and Advice

For a richer flavor, consider using pure vanilla extract rather than imitation vanilla. Additionally, feel free to customize the cake by adding fresh fruit or a drizzle of caramel sauce for a decadent touch.

Curiosities About the Recipe

The use of self-rising flour eliminates the need to measure out baking powder and salt separately, streamlining the preparation process and allowing for a quicker cleanup. This vanilla cake is a versatile dessert that can be enjoyed with a variety of toppings and accompaniments, making it a hit with both kids and adults alike.

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