Delicious Vanilla Slice Pastry Recipe: A Step-by-Step Guide

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How to Make Vanilla Slice Pastry

Are you ready to indulge in a heavenly dessert that will delight your taste buds? Look no further than this irresistible vanilla slice pastry recipe. With its flaky pastry layers and creamy vanilla custard, this delectable treat is sure to become a favorite among your family and friends. Read on to discover how you can create this mouthwatering delight in your own kitchen.

Key Information

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Preparation Time: 45 minutes

Ingredients

  • 2 sheets of ready-rolled puff pastry
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • Powdered sugar, for dusting

Steps for Preparation

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the puff pastry sheets into rectangles and place them on the prepared baking sheet. Prick the pastry with a fork and bake for 15-20 minutes or until golden brown. Allow to cool.
  3. In a saucepan, heat the milk and cream over medium heat until steaming but not boiling.
  4. In a bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
  5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Allow the custard to cool slightly.
  6. Place one sheet of pastry on a serving dish and spread the custard over the top. Place the second pastry sheet on top and dust with powdered sugar. Refrigerate for at least 2 hours before serving.

Benefits of Vanilla Slice Pastry

Indulging in a delightful vanilla slice pastry can satisfy your sweet tooth cravings with its creamy and flaky texture. This heavenly dessert is perfect for sharing with your loved ones or enjoying as a special treat for yourself.

Recommendations and Advice

For an extra special touch, consider garnishing the vanilla slice pastry with fresh fruit or a drizzle of chocolate sauce. Additionally, be patient while preparing the custard to ensure a smooth and velvety texture.

Curiosities About the Recipe

Did you know that vanilla slice pastry is also known as “vanilla slice” or “snot block” in Australia? Its popularity has spread worldwide, captivating dessert enthusiasts with its delightful flavor and simplicity.

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