How to Make Vanilla Sprinkle Cake
Who doesn’t love a delicious and fun vanilla sprinkle cake? This classic dessert is perfect for any celebration or just as a sweet treat for yourself. The moistness of the cake combined with the burst of colorful sprinkles makes it a delightful choice for any occasion.
Whether you’re a beginner or a seasoned baker, this vanilla sprinkle cake recipe will be a hit. It’s easy to make and guarantees a scrumptious result that will leave everyone wanting more.
- Number of Diners: 8-10 servings
- Difficulty: Easy
- Estimated Preparation Time: 1 hour
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; add to the batter alternately with the milk.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove to cool completely on a wire rack.
Benefits of Vanilla Sprinkle Cake
A vanilla sprinkle cake not only satisfies your sweet tooth but also adds a pop of color and joy to any event. Its moist texture and delightful taste will surely bring smiles to those who indulge in it.
Recommendations and Advice
If you want a more vibrant appearance, you can add extra sprinkles on top of the cake before serving. To enhance the vanilla flavor, consider using high-quality vanilla extract for a rich and aromatic taste.
Curiosities About the Recipe
Did you know that sprinkles are also called jimmies or hundreds and thousands in various parts of the world? They add a cheerful touch to desserts and have been a popular choice for decorating cakes for decades.
