How to Make Vegan Naan Bread Without Yeast

Craving some warm, fluffy vegan naan bread to accompany your favorite curry or dip? Look no further! This quick and simple recipe will guide you through creating the perfect batch of naan that’s yeast-free and totally vegan. You’ll be delighted by the irresistible aroma and the pillowy texture of these homemade flatbreads.

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dairy-free yogurt
• 3 tablespoons olive oil
• 2-3 tablespoons non-dairy milk
• 3 cloves garlic, minced (optional)
• 2 tablespoons chopped fresh cilantro (optional)

Steps

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the dairy-free yogurt and olive oil to the dry ingredients. Mix until a dough forms.
3. If the dough is too dry, gradually add the non-dairy milk, 1 tablespoon at a time, until the dough is smooth and pliable.
4. Cover the bowl with a damp cloth and let the dough rest for 15-20 minutes.
5. Divide the dough into 6 equal portions and roll each portion into a ball.
6. On a lightly floured surface, roll each ball into a 1/4-inch thick oval or round shape.
7. If desired, sprinkle minced garlic and chopped cilantro over the naan and lightly press them into the dough.
8. Heat a non-stick skillet or griddle over medium-high heat. Place a rolled naan on the skillet and cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
9. Flip the naan and cook for an additional 1-2 minutes until the other side is golden brown and the bread is cooked through.
10. Repeat with the remaining dough portions.
11. Serve the naan warm and enjoy!

Benefits

By making this vegan naan bread without yeast, you’ll be able to enjoy a healthier and lighter alternative to traditional naan. Additionally, you’ll have the satisfaction of creating a homemade staple that perfectly complements your plant-based meals.

Recommendations and Advice

If the dough feels too sticky, add a bit more flour to achieve the right consistency. Feel free to customize your naan by incorporating your favorite herbs and spices for added flavor.

Curiosities

Did you know that naan bread has its roots in the Persian Empire and was introduced to the Indian subcontinent by the Mughals? Despite its historical influences, naan has become a beloved and versatile bread enjoyed worldwide.