Homemade Vegetable Broth Recipe: Easy and Delicious

5/5 - 1 vote

How to Make Flavorful Vegetable Broth at Home

If you’re looking for a simple and nourishing alternative to store-bought broth, making your own homemade vegetable broth is the perfect solution. It’s a great way to use up leftover vegetables and adds a depth of flavor to your soups, stews, and other dishes. Plus, it’s incredibly easy to make and can be customized to your taste preferences.

By following this easy recipe, you can create a flavorful and versatile vegetable broth that will become a staple in your kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this homemade vegetable broth is a must-try for anyone looking to add a burst of rich, natural flavor to their dishes.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 1 onion, quartered
  • 1 leek, sliced
  • 1 parsnip, chopped
  • 6 garlic cloves, smashed
  • 1 bunch of fresh parsley
  • 2 bay leaves
  • 1 teaspoon whole peppercorns
  • 8 cups water


  1. Place all the ingredients in a large pot.
  2. Bring the water to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
  3. Strain the broth through a fine-mesh sieve, discarding the solids.
  4. Allow the broth to cool before transferring it to storage containers.


Making your own vegetable broth at home allows you to control the ingredients and flavor, avoiding additives and preservatives commonly found in store-bought versions. It’s a great way to use up leftover vegetables and reduce food waste, while also providing a nutritious and flavorful base for your culinary creations.

Recommendations and Advice

Feel free to customize the vegetable broth by adding other herbs or vegetables according to your taste preference. This recipe is versatile and can be adapted based on what you have on hand.

Store the vegetable broth in airtight containers in the refrigerator for up to a week, or freeze it for longer storage.


Did you know that homemade vegetable broth can be used as a flavorful substitute for water when cooking rice or grains? It adds an extra layer of taste and nutrients to your dishes.

Experiment with different vegetable combinations to create unique flavor profiles in your broth, and enjoy the flexibility and creativity that comes with making your own homemade staples.

Relacionado:   Korean Vegetable Soup Recipe: Delicious and Nutritious!

Leave a Comment