Delicious Vegetable Pasta Soup Recipe

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Delicious Vegetable Pasta Soup Recipe

If you’re looking for a hearty and comforting dish that’s packed with flavor and nutrition, then this vegetable pasta soup is just what you need. It’s a perfect meal for a chilly evening or when you want a wholesome, satisfying bowl of goodness that’s easy to make.

This simple yet delicious recipe is a great way to incorporate a variety of vegetables into your diet, and it’s a hit with both kids and adults. It’s a versatile dish that can be customized to your taste, so let’s get started on making this soul-warming soup.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup small pasta (e.g., ditalini or small shells)
  • 1 zucchini, diced
  • 1 cup fresh spinach leaves
  • Salt and pepper, to taste

Preparation Steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
  3. Stir in the garlic and cook for another 1-2 minutes.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  5. Add the pasta and simmer for 10 minutes, stirring occasionally.
  6. Stir in the zucchini and spinach, and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Benefits:

Making vegetable pasta soup is a fantastic way to increase your vegetable intake and get a variety of nutrients in one delicious bowl. This hearty soup provides a great source of fiber, vitamins, and minerals, making it a nutritious addition to your diet. Plus, it’s a wonderful way to warm up on cold days while enjoying a wholesome meal.

Recommendations and Advice:

If you prefer a thicker soup, you can add more pasta or reduce the amount of broth. Feel free to customize the vegetables to your liking and experiment with different herbs and seasonings to create your own unique flavor. This recipe is very forgiving, so don’t be afraid to get creative!

Curiosities:

The versatility of this soup makes it a perfect choice for using up any leftover vegetables in your fridge. It’s a great way to minimize food waste while creating a delicious and comforting meal. Additionally, it can be easily stored and reheated, making it a convenient option for meal prep or enjoying leftovers the next day.

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