Delicious Vegetable Soup Dumplings Recipe to Try Now

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Delicious Vegetable Soup Dumplings Recipe

Are you a fan of dumplings and looking for a healthy and flavorful twist? Look no further! This vegetable soup dumplings recipe is a game-changer, combining the comfort of dumplings with a wholesome vegetable broth. Perfect for a cozy night in or as a starter for a dinner party.

If you’re new to dumpling making or looking to impress your friends and family with a unique dish, this recipe is a must-try!

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup finely chopped mixed vegetables (carrots, mushrooms, cabbage, and spring onions)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • Salt and pepper to taste
  • 4 cups vegetable broth

Preparation Steps:

  1. In a large bowl, mix the all-purpose flour and water to form a dough. Knead the dough for 10 minutes, then cover and let it rest for 30 minutes.
  2. While the dough is resting, prepare the filling by mixing the chopped vegetables, soy sauce, sesame oil, ginger, salt, and pepper in a bowl.
  3. Divide the rested dough into small balls. Roll each ball into a thin circle to make the dumpling wrappers.
  4. Place a spoonful of the vegetable filling in the center of each wrapper. Fold and pleat the edges to seal the dumplings.
  5. In a pot, bring the vegetable broth to a gentle simmer. Carefully add the dumplings and let them cook for 10-12 minutes or until they are cooked through.
  6. Serve the vegetable soup dumplings hot, garnished with chopped spring onions.


These vegetable soup dumplings offer a comforting and satisfying meal while providing a boost of vitamins and minerals from the mixed vegetables. They are also a great way to incorporate more plant-based goodness into your diet.

Recommendations and Advice:

If you’re feeling adventurous, try experimenting with different vegetable combinations for the filling. Don’t be afraid to get creative with the flavors!


Did you know that the art of dumpling making has been passed down through generations in many cultures? Each region has its unique take on dumplings, making them a versatile and beloved dish worldwide.

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