Green Vegetable Soup Recipe: Healthy and Delicious!

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Delicious Vegetable Green Soup Recipe

Hey there, soup lovers! Today, I’m sharing with you a fantastic recipe for a vibrant and nutritious vegetable green soup that is not only easy to make but also incredibly flavorful. This hearty soup is perfect for a cozy dinner or a light lunch, and it’s a great way to get your daily dose of veggies. Let’s dive in and create this bowl of goodness!

Whether you’re a beginner in the kitchen or an experienced chef, this vegetable green soup recipe is suitable for everyone. It’s a quick and straightforward process, so you don’t need to spend hours in the kitchen to enjoy a delicious homemade soup. I promise you’ll love every spoonful of this vibrant green goodness!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 cups fresh spinach, chopped
  • 1 cup frozen peas
  • 1 zucchini, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon juice (optional, for serving)

Preparation Steps

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the vegetable broth and bring the mixture to a gentle boil.
  4. Add the chopped spinach, frozen peas, diced zucchini, dried thyme, salt, and black pepper to the pot. Simmer for 15-20 minutes until the vegetables are tender.
  5. Once the soup is ready, remove it from the heat and let it cool slightly. Blend the soup using an immersion blender until smooth.
  6. Serve the vegetable green soup in bowls, squeeze a bit of fresh lemon juice on top for a zesty kick, if desired, and enjoy!

Benefits of Vegetable Green Soup

This hearty vegetable green soup is packed with essential nutrients, vitamins, and fiber, making it a wholesome choice for a nutritious meal. It’s a great way to incorporate a variety of veggies into your diet and support overall well-being. Plus, its vibrant green color is a visual delight!

Recommendations and Advice

For added flavor, consider garnishing the soup with a dollop of Greek yogurt or a sprinkle of grated Parmesan cheese. Feel free to customize the vegetable mix based on your preferences and what’s in season. Don’t be afraid to experiment with different herbs and spices to elevate the flavors.

Curiosities About the Recipe

Did you know that the green color of the soup comes from the combination of spinach, peas, and zucchini? It’s a fantastic way to sneak in some extra greens, especially for picky eaters who might not be fond of vegetables on their own. This comforting soup also freezes well, so you can make a big batch and save some for later!

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