How to Make Delicious Vegetable Soup on the Stove

Welcome to my kitchen! Today, I’m going to share with you a simple and heartwarming recipe for vegetable soup that will leave you feeling satisfied and nourished. This soup is not only easy to make but also packed with wholesome ingredients that are good for your body and soul.

• Number of diners: 4-6
• Difficulty: Easy
• Estimated preparation time: 30 minutes

Ingredients:

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 zucchini, sliced
• 1 cup of green beans, trimmed and cut into bite-sized pieces
• 1 can (14 oz) of diced tomatoes
• 6 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté for 5 minutes until the vegetables start to soften.
3. Stir in the minced garlic and cook for another 1-2 minutes.
4. Add the zucchini, green beans, diced tomatoes, and vegetable broth to the pot. Sprinkle in the dried thyme and oregano. Season with salt and pepper.
5. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes until the vegetables are tender.
6. Taste the soup and adjust the seasoning if needed.
7. Serve the hot vegetable soup in bowls, garnished with fresh parsley.

Benefits of Vegetable Soup:

Not only is vegetable soup a convenient and comforting meal, but it’s also a great way to incorporate a variety of nutrients from different vegetables into your diet. This soup provides vitamins, fiber, and hydration, making it a healthy choice for any meal.

Recommendations and Advice:

Feel free to customize the recipe by adding your favorite vegetables or herbs. You can also adjust the seasoning according to your taste preferences. Don’t be afraid to experiment with different combinations to find your perfect vegetable soup!

Curiosities about Vegetable Soup:

Did you know that vegetable soup has been enjoyed across cultures for centuries? Many traditional cuisines have their own version of vegetable-based soups, each with its unique blend of flavors and ingredients.