Vegetable Soup Powder: Easy DIY Recipe!

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Introduction

Ever found yourself wishing you could whip up a comforting bowl of vegetable soup without the fuss of chopping and simmering for hours? We’ve got a game-changer for you: homemade vegetable soup powder! Not only is it the perfect cozy addition to your pantry, but it’s also a healthier and more natural alternative to store-bought versions. In this recipe, we’ll walk you through the simple steps to create this kitchen staple. It’s so easy, you’ll wonder why you haven’t been making it all along!

The art of turning fresh, vibrant veggies into a convenient powerhouse of flavor is no less than magical. Imagine having a customizable, go-to soup base at your fingertips, ready to transform hot water into a nourishing meal. Stay with us to unlock the secret to this delightful concoction that packs a punch, delivering homey goodness in every spoonful!

Before You Start

  • Serves: 4-6 diners
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients

  • 1 cup of sundried tomatoes
  • 2 cups of assorted dehydrated vegetables (carrots, onions, bell peppers, etc.)
  • 1/4 cup of nutritional yeast
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of dried parsley
  • 1 tablespoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground turmeric
  • Salt and pepper, to taste

Preparation Steps

  1. Mix all dehydrated ingredients in a large bowl until well combined.
  2. Using a spice grinder or food processor, blend the mixture in batches until it reaches a fine, powdery consistency.
  3. Season the powder with salt and pepper, tasting as you go to find your perfect balance of flavors.
  4. Carefully transfer the vegetable soup powder to an airtight container.
  5. Store in a cool, dry place away from direct sunlight and use as needed to instantly elevate your meals!

Benefits of Homemade Vegetable Soup Powder

Imbued with the essence of your favorite vegetables, this homemade soup powder is a nutrient-rich addition to your daily diet. It’s free from preservatives and additives, making it a wholesome choice for you and your loved ones. Use it to enrich stews, casseroles, or just whip up a simple soup when time is not on your side. The versatility of this powder will amaze you!

Recommendations and Advice

For an optimal experience, make sure your veggies are completely dried before blending, as any moisture might shorten the shelf life of your soup powder. If you have a sensitive palate, start with less seasoning and adjust to your taste gradually. Remember that a little goes a long way with this concentrated blend!

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Curiosities About the Recipe

Did you know that soup powders date back to ancient times? Originally, they were made by reducing broths to solid form for preservation and convenience during travel. Our modern twist on the old-school technique breathes new life into this time-honored culinary innovation. Embrace the charms of the past with this rustic yet refined kitchen essential!

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