Easy Velveeta Queso Recipe for Stove

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How to Make Velveeta Queso on Stove

Welcome to a cheesy delight! If you’re a fan of creamy, indulgent dips, then you’re in for a treat. This Velveeta queso on the stove is the ultimate crowd-pleaser, perfect for game nights, potlucks, or simply indulging in some comfort food. Let’s dive into the easy steps to create this irresistible velvety cheesy goodness.

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 lb Velveeta cheese, cubed
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Tortilla chips, for serving


  1. In a saucepan over low heat, combine the Velveeta, diced tomatoes and green chilies, milk, chili powder, cumin, and garlic powder.
  2. Stir frequently until the cheese is melted and the mixture is smooth and creamy.
  3. Once thoroughly combined, remove from heat and transfer to a serving bowl.
  4. Serve the queso immediately with tortilla chips for dipping and enjoy!

Benefits of Velveeta Queso

With its smooth texture and bold flavors, this Velveeta queso is a delightful way to add a touch of indulgence to any gathering. It’s a quick and easy recipe to satisfy cravings for cheesy goodness.

Recommendations and Advice

When heating the queso, be sure to stir frequently to prevent the cheese from scorching at the bottom of the pan. Feel free to adjust the spiciness by using mild or hot diced tomatoes and green chilies based on your preference.

Curiosities about the Recipe

Did you know that Velveeta was first introduced in 1928 and has since become a household favorite for creating silky smooth cheese dips? This queso recipe is a perfect showcase of Velveeta’s versatility and deliciousness!

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