Authentic Hush Puppies Army Recipe: A Southern Delight!

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Delicious Hush Puppies Army Recipe

Welcome to my blog! If you’re a fan of all things crispy, savory, and downright delicious, then you’re in for a treat. Today, I’m going to share with you a fantastic hush puppies recipe that will satisfy your taste buds and leave you craving for more. Whether you’re hosting a casual gathering or simply want to indulge in some comfort food, these hush puppies will be the perfect addition to your menu.

  • Number of Diners: 4-6 people
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 egg, beaten
  • Vegetable oil for frying

Preparation Steps

  1. In a bowl, mix together the cornmeal, flour, baking powder, salt, and garlic powder.
  2. Stir in the buttermilk, onion, green pepper, and beaten egg until well combined.
  3. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the hush puppies from the oil and drain on paper towels.
  6. Serve hot and enjoy!

Benefits

These hush puppies are not only a crowd-pleaser, but they also provide a delightful crunch with a soft and flavorful center. They are perfect for adding some southern charm to your meal and are a great complement to a variety of dishes such as fried fish, barbecue, or even on their own as a tasty snack.

Recommendations and Advice

For best results, make sure the oil is hot enough before frying the hush puppies. Also, don’t overcrowd the frying pot to ensure they cook evenly and come out crispy. Feel free to experiment with different seasonings to customize the flavor to your liking.

Curiosities

Did you know that hush puppies got their name from the tradition of tossing these little fried balls to quiet barking dogs? These irresistible bites have an interesting history and have evolved into a beloved side dish in many households and restaurants.

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