Drool-Worthy Hush Puppies Dip Recipe for Crispy Delights

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The Ultimate Hush Puppies Dip Recipe

Hey there foodies! If you’re a fan of southern comfort food, then you’re in for a treat with this mouthwatering hush puppies dip recipe.

Picture this: golden-brown hush puppies, crispy on the outside and soft on the inside, dipped into a rich and creamy sauce that’s bursting with flavor. Are you drooling yet?

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • Oil for frying
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped chives
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. In a bowl, combine the cornmeal, flour, baking powder, and salt.
  2. Stir in the buttermilk, onion, and beaten egg until well combined.
  3. Heat oil in a deep skillet or fryer to 365°F (185°C).
  4. Drop batter by rounded tablespoonfuls into the hot oil and fry until golden brown, about 2-3 minutes.
  5. For the dip, mix the sour cream, mayonnaise, chives, and garlic powder in a bowl. Season with salt and pepper to taste.
  6. Serve the hush puppies hot with the creamy dip and enjoy!


This hush puppies dip recipe is perfect for sharing with friends and family at gatherings or parties. The crispy hush puppies paired with the creamy dip will have everyone coming back for more!

Recommendations and Advice

Don’t skimp on the oil when frying the hush puppies; it’s crucial for achieving that irresistible crispy texture. Also, feel free to customize the dip with your favorite herbs and spices to make it your own!


Did you know that hush puppies originated in the Southern United States and were traditionally used to quiet barking dogs? Nowadays, they’re enjoyed by people as a delicious snack or side dish!

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