Easy Hush Puppies Recipe for Two: Perfectly Portioned Delight

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Delicious Hush Puppies Recipe for Two

If you’re craving a taste of the South, then look no further! These hush puppies are the perfect savory, golden brown bites to accompany any meal.

With a crispy exterior and a soft, flavorful interior, this easy recipe will have you savoring every bite. Let’s get started!

  • Number of Diners: 2
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • 2 cups vegetable oil for frying


  1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
  2. Stir in the buttermilk, chopped onion, and beaten egg until just combined.
  3. Heat the vegetable oil in a deep pot over medium-high heat.
  4. Using a spoon, carefully drop spoonfuls of the batter into the hot oil.
  5. Fry the hush puppies for 3-4 minutes, turning occasionally, until golden brown.
  6. Remove from the oil and drain on paper towels.
  7. Serve warm and enjoy!

Benefits of Hush Puppies for Two:

These delectable hush puppies are the perfect complement to any seafood dish or a comforting addition to a Southern-inspired meal for two. You’ll love the crunchy texture and flavorful taste!

Recommendations and Advice:

If you prefer a spicier kick, consider adding a dash of cayenne pepper to the batter for an extra flavor boost. Don’t forget to serve them with your favorite dipping sauce!

Curiosities about Hush Puppies:

The origin of the name hush puppies is believed to come from the tradition of tossing these savory bites to quiet barking dogs, hence “hushing the puppies.”

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