Gluten-Free Hush Puppies Recipe for Deliciously Crispy Bites

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Mouth-Watering Gluten-Free Hush Puppies Recipe

Craving a delightful and gluten-free treat? Look no further! These hush puppies are the perfect combination of crispy and savory, guaranteed to leave you wanting more. They are a must-try for anyone who loves comfort food with a twist.

Whether you’re cooking for a family dinner or hosting a casual get-together, this recipe is sure to win over any crowd with its irresistible flavor and the added bonus of being gluten-free.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 cup cornmeal
  • 1/2 cup rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1/2 cup buttermilk or dairy-free alternative
  • Vegetable oil for frying

Preparation Steps

  1. In a large bowl, mix together the cornmeal, rice flour, baking powder, salt, and black pepper.
  2. Add the chopped onion, bell pepper, parsley, egg, and buttermilk to the dry ingredients. Mix until well combined.
  3. Heat the vegetable oil in a deep pan over medium-high heat.
  4. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown, turning occasionally.
  5. Remove the hush puppies from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!


These hush puppies are not only delicious but also gluten-free, making them a great option for individuals with gluten sensitivities or those looking for a healthier alternative.

Recommendations and Advice

For an extra kick of flavor, consider adding a dash of cayenne pepper to the batter. Additionally, experiment with different dipping sauces to complement the hush puppies, such as spicy mayo or tangy barbecue sauce.


Did you know that hush puppies are believed to have originated in the Southern United States? They were traditionally served as a side dish with fried fish or seafood, but now they are enjoyed as a standalone treat all around the world.

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