House Autry Hush Puppies Recipe: Try this Southern Delight!

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Delicious Hush Puppies Recipe by House Autry

Craving a taste of the South? Look no further than this irresistible hush puppies recipe. Whether you’re planning a backyard barbecue or just want to add some Southern charm to your dinner table, these golden nuggets of fried goodness are sure to impress. Get ready to elevate your cooking game with this simple yet mouthwatering recipe!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup House Autry hush puppy mix
  • 1/2 cup finely chopped onion
  • 1/4 cup buttermilk
  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Vegetable oil for frying
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the hush puppy mix, chopped onion, buttermilk, egg, garlic powder, onion powder, and paprika. Mix until well combined.
  2. Heat the vegetable oil in a deep skillet or Dutch oven to 375°F (190°C).
  3. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Make sure not to overcrowd the pan.
  4. Remove the hush puppies from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  5. Season with salt and pepper to taste before serving.

Benefits of Hush Puppies Recipe by House Autry:

These crispy and flavorful hush puppies are the perfect complement to any Southern meal. They can be served as an appetizer, side dish, or even as a tasty snack on their own. The House Autry hush puppy mix makes the preparation a breeze, allowing you to enjoy the authentic taste of the South with minimal effort.

Recommendations and Advice:

For added heat, consider adding a pinch of cayenne pepper to the batter. Additionally, ensure the oil is at the right temperature before frying to achieve crispy hush puppies. Don’t forget to serve them hot for the best experience!

Curiosities About the Recipe:

Did you know that hush puppies were originally created by fishermen who would fry cornmeal batter to toss to their dogs, quieting them (“hushing” the puppies) while they were cooking? This fun yet practical origin story adds a unique charm to this beloved Southern dish.

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