Hush Puppies Recipe in Grams for Perfectly Crispy Bites

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Delicious Hush Puppies Recipe

Are you craving a crispy, flavorful treat with a soft, savory interior? Look no further! Whether you’re hosting a cozy gathering or simply want to indulge in a delightful snack, hush puppies are the perfect choice. These golden nuggets of goodness are simple to make and oh-so-satisfying. Let’s dive into the joy of making these delightful morsels at home!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 150g cornmeal
  • 50g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 egg
  • Vegetable oil for frying

Preparation Steps:

  1. In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar together.
  2. Add the buttermilk, chopped onion, bell pepper, and egg to the dry ingredients. Stir until well combined.
  3. Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
  4. Scoop spoonfuls of the batter and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes.
  5. Remove the hush puppies from the oil and place them on a paper towel to drain excess oil.
  6. Serve warm and enjoy!


If you’re a fan of southern comfort food, these hush puppies are sure to satisfy your cravings. The crispy exterior and soft, flavorful center make them a delightful addition to any meal or gathering.

Recommendations and Advice:

For an extra kick of flavor, consider adding diced jalapeños to the batter. Additionally, be mindful of the oil temperature while frying to ensure the hush puppies cook evenly and achieve the perfect golden color.


Did you know that hush puppies have a colorful culinary history? Originating in the southern United States, these delectable bites were traditionally used to distract dogs with their delicious aroma, hence the name “hush puppies.”

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