Authentic Long John Silver’s Hush Puppies Recipe: A Classic Southern Delight!

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The Secret to Perfect Hush Puppies

Are you ready to bring a taste of the South into your own kitchen? Look no further than this delicious Hush Puppies recipe! These golden, crispy bites of cornmeal goodness are the perfect accompaniment to any meal.

Whether you’re a cooking novice or an experienced chef, this recipe is easy to follow and will have you serving up restaurant-quality Hush Puppies in no time.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped onion
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • Vegetable oil for frying

Preparation Steps:

  1. In a bowl, mix together the cornmeal, flour, baking powder, and salt.
  2. Stir in the chopped onion, buttermilk, and beaten egg until well combined.
  3. Heat vegetable oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  4. Drop batter by spoonfuls into the hot oil, and fry until golden brown.
  5. Remove with a slotted spoon, and drain on paper towels.

Benefits of Hush Puppies:

Hush Puppies are not only delicious, but they also provide a crispy, savory side dish that pairs perfectly with seafood or barbecue meals.

Recommendations and Advice:

For an extra kick of flavor, add minced jalapeños to the batter. Serve with a side of honey butter for a delightful sweet and spicy combination.

Curiosities about the Recipe:

Did you know that Hush Puppies are rumored to have originated in the Southern United States? The name reportedly comes from the practice of tossing these tasty morsels to quiet barking dogs or “hush the puppies” during fish fries or cookouts.

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