Delicious Hush Puppies Recipe

Are you a fan of savory, crispy, and flavorful bites? If so, you’re in for a treat with this fantastic hush puppies recipe! These golden, deep-fried balls of deliciousness are a Southern favorite that will surely tantalize your taste buds. Whether as a side dish or a snack, hush puppies are perfect for any occasion.

With a crunchy exterior and a soft, flavorful center, these hush puppies are a crowd-pleaser that are surprisingly easy to make. Let’s dive into this simple yet satisfying recipe that will have you coming back for more!

Number of Diners: 4 servings
Difficulty: Easy
Estimated Preparation Time: 30 minutes

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup finely chopped onion
1 egg, beaten
Vegetable oil for frying

Preparation Steps

In a large bowl, combine the cornmeal, flour, baking powder, and salt.
Stir in the buttermilk, chopped onion, and beaten egg until well combined.
Heat vegetable oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
Drop batter by rounded tablespoonfuls into the hot oil and fry until golden brown.
Remove hush puppies with a slotted spoon and drain on paper towels.
Serve hot and enjoy!

Benefits of Hush Puppies Recipe Video

By watching the video tutorial for this hush puppies recipe, you’ll gain valuable insights on the cooking technique and presentation. It’s a great way to visually understand each step and ensure that your hush puppies turn out perfectly golden and delicious!

Recommendations and Advice

If you prefer a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper to the batter. Additionally, ensure the oil is heated to the right temperature before frying to achieve that ideal crispiness.

Curiosities About the Recipe

Did you know that the name “hush puppies” is said to originate from the practice of tossing these savory morsels to quiet barking dogs during fish fries in the South? It’s a fun tidbit that adds a bit of Southern charm to this beloved recipe!