Delicious Hush Puppies Recipe with Milk: A Southern Comfort Classic

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Delicious Hush Puppies with Milk Recipe

If you’re in the mood for a Southern comfort food classic with a twist, then you’re in for a treat! These hush puppies made with milk are crispy on the outside, fluffy on the inside, and bursting with flavor.

Whether you’re looking for a crowd-pleasing appetizer or a tasty side dish to accompany your main course, these hush puppies are sure to impress with their delightful texture and savory taste.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup chopped green onions
  • Vegetable oil for frying

Preparation Steps

  1. In a large bowl, mix together the cornmeal, flour, baking powder, salt, onion powder, garlic powder, and black pepper.
  2. Add the milk, beaten egg, and chopped green onions to the dry ingredients, and mix until well combined.
  3. Heat the vegetable oil in a deep pot or skillet over medium-high heat.
  4. Scoop the hush puppy batter using a small ice cream scoop or spoon, and carefully drop it into the hot oil.
  5. Fry the hush puppies for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
  6. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve hot and enjoy these delightful hush puppies with your favorite dipping sauce!

Benefits of Hush Puppies with Milk

Aside from being a tasty indulgence, these hush puppies can add a delightful crunch and burst of flavor to any meal. The use of milk adds a subtle creaminess to the texture, making them even more irresistible.

Recommendations and Advice

For an extra kick of flavor, consider adding a dash of cayenne pepper or chopped jalapeños to the batter. Also, ensure the oil is hot enough before frying to achieve that perfect crispy exterior.

Curiosities about the Recipe

The term “hush puppies” is believed to have originated in the Southern United States, where fishermen would fry small balls of cornmeal and toss them to quiet their barking dogs, hence the name “hush puppies.”

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