Golden Hush Puppies Recipe: A Delicious Yellow Cornmeal Creation

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Delicious Hush Puppies Recipe with Yellow Cornmeal

If you’re in the mood for a classic Southern comfort food, then you’re in for a treat with this hush puppies recipe! These golden, crispy bites of goodness are perfect as a side dish or a tasty snack. You won’t be able to resist their irresistible flavor and crunchy texture.

Whether you’re hosting a backyard barbecue or looking for a delightful side dish for your dinner, these hush puppies are sure to impress your guests and leave them craving for more!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • Oil for frying

Instructions:

  1. In a bowl, mix the cornmeal, flour, baking powder, salt, and onion powder.
  2. In another bowl, whisk together the buttermilk, chopped onion, and beaten egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat oil in a deep fryer or deep saucepan to 375°F (190°C).
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per batch.
  6. Remove the hush puppies from the oil and drain on paper towels.
  7. Serve them warm and enjoy!

Benefits of Hush Puppies Recipe with Yellow Cornmeal

These hush puppies are not only delicious but also a great source of comfort food that’s perfect for sharing with friends and family. They are a fantastic addition to any meal and are sure to bring a smile to everyone’s face!

Recommendations and Advice

If you want to make the hush puppies ahead of time, you can reheat them in the oven to maintain their crispiness. Also, feel free to customize the recipe by adding in your favorite spices or ingredients for a unique twist!

Curiosities about the Recipe

The origin of the name “hush puppies” is said to come from fishermen in the South who would fry up small balls of cornmeal mixture and toss them to noisy dogs with the command to “hush, puppies!”

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