Easy Hush Puppies Recipe for Crispy Cornbread Fritters

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Delicious Hush Puppies Recipe

If you’re craving a taste of the South, then look no further than this amazing hush puppies recipe! These golden, crispy bites are the perfect accompaniment to any seafood dish or as a delicious snack on their own.

With just a few simple ingredients and easy steps, you can whip up a batch of these savory treats in no time. Let’s dive into the recipe and get ready to enjoy some mouthwatering hush puppies!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 2 cups vegetable oil for frying

Preparation Steps

  1. In a bowl, mix the cornmeal, flour, baking powder, and salt.
  2. In another bowl, combine the buttermilk, onion, and egg.
  3. Stir the wet ingredients into the dry ingredients just until moistened.
  4. In a deep skillet, heat the oil to 365°F (185°C).
  5. Drop batter by rounded teaspoonfuls into the hot oil.
  6. Fry until golden brown, about 2 minutes, turning once. Drain on paper towels.


These hush puppies offer a delightful blend of flavors, with a crispy exterior and a soft, savory center that’s sure to please your taste buds. They are perfect for any casual gathering or a cozy night in. They also add a touch of Southern charm to your meal!

Recommendations and Advice

For a flavor boost, consider adding some finely chopped jalapeños to the batter. Additionally, make sure the oil is hot enough before frying to achieve that perfect golden crust.


The name “hush puppies” comes from the tradition of serving these fried cornmeal balls to quiet and distract noisy dogs. Isn’t it interesting how the name reflects their purpose and history?

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