Ippudo Cucumber Salad Recipe: A Refreshing Japanese Delight!

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Yummy Ippudo Cucumber Salad Recipe

Welcome to one of the most refreshing and delightful salad recipes – Ippudo Cucumber Salad. The crispness of the cucumbers combined with the tangy dressing makes it a perfect side dish for any meal. It’s simple, quick, and bursting with flavors. Let’s dive into the recipe and bring a zing to your table!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 4 Japanese or Persian cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black sesame seeds (for garnish)


  1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and salt.
  2. Combine the sliced cucumbers and red onion in a large bowl.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
  5. Sprinkle with black sesame seeds before serving.

Benefits of Ippudo Cucumber Salad

This salad is not only delicious but also packed with nutrients. Cucumbers are low in calories and high in water content, making them a perfect choice for hydration and weight management.

Recommendations and Advice

For an extra kick, you can add a touch of chili oil or a sprinkle of crushed red pepper flakes to the dressing. Experiment to find your perfect level of heat!

Curiosities About the Recipe

The name “Ippudo” originates from the famous ramen chain Ippudo, known for its flavor and quality. This refreshing cucumber salad is a perfect complement to their rich and savory ramen dishes.

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