The Spicy Twist: Jalapeño Enchilada Sauce Recipe

Welcome to my flavorful world of jalapeño enchilada sauce! If you’re ready to spice up your meals, this recipe is the perfect fiery addition to your culinary creations. Whether you’re a fan of Mexican cuisine or simply love a little kick in your dishes, this sauce will be a game-changer.

Get ready to embark on a journey of tantalizing flavors with this easy-to-follow jalapeño enchilada sauce recipe. It’s time to amp up the heat and infuse your dishes with some zesty goodness!

Number of Diners: 4
Difficulty: Easy
Estimated Preparation Time: 30 minutes

Ingredients:

6 fresh jalapeño peppers
2 cloves garlic, minced
1 onion, chopped
2 cups tomato sauce
1 cup chicken or vegetable broth
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

Steps for Preparation:

Heat olive oil in a saucepan over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add diced jalapeños, cumin, and chili powder, and cook for a few minutes.
Pour in the tomato sauce and broth, and let the sauce simmer for 15-20 minutes.
Season with salt and pepper, and blend the sauce until smooth.
Remove from heat and let it cool before serving.

Benefits:

Not only does this jalapeño enchilada sauce add a zing to your dishes, but it also provides a dose of vitamin C and capsaicin, known for their antioxidant and metabolism-boosting properties. So, feel free to indulge in this spicy goodness.

Recommendations and Advice:

For those sensitive to spice, it’s best to remove the seeds and membranes of the jalapeño peppers before using them in the sauce. Adjust the level of spiciness according to your preference, and feel free to experiment with different types of chilies for a unique flavor profile.

Curiosities:

Did you know that jalapeños are named after the Mexican town of Xalapa? Their heat level can vary, so it’s always a surprise to see how spicy they turn out to be. Embrace the unpredictability and let your taste buds take a wild ride!