Delicious Jambalaya Recipe with Ground Beef
Welcome, foodies! Are you ready for a flavor-packed journey to the heart of Louisiana with this mouthwatering jambalaya recipe? Get ready to tantalize your taste buds with a symphony of spices and savory goodness!
Originating from the vibrant Creole and Cajun cultures, jambalaya is a beloved one-pot dish that’s perfect for family gatherings, casual get-togethers, or just a cozy night in. This recipe combines the rich flavors of ground beef, aromatic herbs, and zesty tomatoes, giving you a lip-smacking meal that will have everyone coming back for seconds!
- Number of Diners: 4-6 servings
- Difficulty: Intermediate
- Estimated Preparation Time: 45 minutes
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 14 oz. can diced tomatoes
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium heat.
- Add the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender and the beef is fully cooked.
- Stir in the diced tomatoes, rice, chicken broth, paprika, oregano, thyme, and cayenne pepper. Season with salt and black pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once done, fluff the jambalaya with a fork and sprinkle with chopped parsley before serving.
Benefits of Jambalaya Recipe with Ground Beef
Indulge in a satisfying meal that brings together the comforting flavors of seasoned ground beef and aromatic rice, creating a hearty dish that’s perfect for any occasion.
Recommendations and Advice
For an extra kick of spice, feel free to add more cayenne pepper or a splash of hot sauce. Also, don’t be afraid to customize the recipe with your favorite veggies or protein. Let your culinary creativity shine!
Curiosities About the Recipe
Did you know that the name “jambalaya” is derived from the Provencal word “jambalaia,” which means mixed-up or jumbled? This reflects the diverse array of ingredients that come together to create this delightful dish!
