Delicious Jammy Egg Salad Recipe: Perfect for Brunch!

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The Perfect Jammy Egg Salad Recipe

If you’re craving a light and flavorful dish for lunch or a picnic, this jammy egg salad is the ultimate go-to option. With its creamy texture and burst of flavors, it’s an instant crowd-pleaser. Plus, it’s super easy to make, even for those new to the kitchen!

Whether you’re dining solo or feeding a hungry crowd, this recipe is versatile and can be easily adjusted to suit your preferences. A simple combination of ingredients that transforms into a delightful dish!

  • Number of diners: 4 servings
  • Difficulty: Easy
  • Estimated preparation time: 15 minutes

Ingredients

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: diced avocado, crispy bacon bits

Steps for Preparation

  1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 10-12 minutes.
  2. Transfer the eggs to an ice water bath to cool, then peel and chop them.
  3. In a bowl, mix the mayonnaise, Dijon mustard, chives, lemon juice, salt, and pepper.
  4. Gently fold in the chopped eggs until well coated with the dressing.
  5. Adjust seasoning if needed. Serve as is or top with diced avocado and crispy bacon bits.

Benefits of Jammy Egg Salad

This egg salad is packed with protein and healthy fats, making it a satisfying and nourishing meal option. The addition of fresh chives and lemon juice gives it a refreshing twist, perfect for a summery treat!

Recommendations and Advice

For a creamier texture, you can add a bit more mayonnaise. Feel free to customize the salad by incorporating your favorite herbs or adding a kick of heat with some diced jalapenos.

Curiosities

Did you know that the term “jammy eggs” refers to eggs with a firm white and a gooey, slightly runny yolk? They add a delightful richness to this classic salad!

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