Delicious Jello Shots Recipe with 3.94 oz – Party Perfect!

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Jello Shots Recipe 3.94 oz

If you’re looking for a fun and colorful party treat, look no further than these delightful jello shots! They are not only a hit at gatherings, but also super easy to make. Whether it’s a backyard barbecue or a girls’ night in, these jello shots are a crowd-pleaser!

With a burst of fruity flavor and a hint of alcohol, these jello shots are the perfect way to liven up any celebration. Plus, with just a few ingredients, they are a breeze to whip up, leaving you more time to enjoy the party.

  • Number of diners: Varies, makes around 12 shots
  • Difficulty: Easy
  • Estimated preparation time: 10-15 minutes


  • 3.94 oz (112g) flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka or rum
  • 12 plastic shot cups
  • Whipped cream (optional, for serving)

Steps for Preparation

  1. In a bowl, dissolve the flavored gelatin in boiling water.
  2. Stir in the cold water and vodka or rum until well combined.
  3. Pour the mixture into the plastic shot cups, filling each one about halfway.
  4. Refrigerate the jello shots for 2-4 hours, or until set.
  5. Optional: Top each shot with a dollop of whipped cream before serving.

Benefits of Jello Shots Recipe 3.94 oz

These jello shots are a fun and creative way to enjoy a classic party treat. The fruity flavors combined with a touch of alcohol make them a hit at any gathering, adding a playful element to the celebration.

Recommendations and Advice

For a non-alcoholic version, simply substitute the vodka or rum with cold water. Feel free to experiment with different flavored gelatins to create a variety of colorful jello shots!

Curiosities About the Recipe

Did you know that jello shots originated in the 1860s as “punch jelly”? Originally, they were made with gelatin, water, sugar, and alcohol, and were known for their playful and festive nature.

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