Delicious Tropical Jello Shots Recipe: Try This Fun Party Idea Today!

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Juicy Tropical Jello Shots Recipe

Are you ready to bring the taste of the tropics to your next gathering? These tropical jello shots are the perfect addition to any party. With a burst of fruity flavors and a hint of coconut, they are sure to be a hit with your friends. Let’s dive into this fun and easy recipe that will transport you to a beach paradise!

  • Number of Diners: Depends on the batch size
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes + chilling time


  • 1 cup pineapple juice
  • 1 cup mango juice
  • 1 cup coconut rum
  • 1/2 cup boiling water
  • 1 package (3 oz) tropical fruit-flavored gelatin
  • Maraschino cherries, for garnish

Preparation Steps

  1. In a bowl, dissolve the tropical fruit-flavored gelatin in boiling water.
  2. Stir in the pineapple juice, mango juice, and coconut rum until well combined.
  3. Pour the mixture into shot glasses or small plastic cups.
  4. Refrigerate for 4 hours or until firm.
  5. Garnish each jello shot with a maraschino cherry just before serving.


Add a splash of fun and flavor to your party with these delightful tropical jello shots. The combination of tropical fruit juices and coconut rum will transport you to a sunny beach in no time. Plus, they are so easy to make, allowing you to focus on enjoying the party!

Recommendations and Advice

For a non-alcoholic version of these jello shots, simply replace the coconut rum with coconut water. Feel free to experiment with different fruit juice combinations to customize the flavors to your liking. Remember to enjoy these treats responsibly and keep them out of reach of children.


Did you know that the origin of jello shots can be traced back to the 1862 edition of the Bartender’s Guide by Jerry Thomas? They’ve come a long way since then and have become a staple at parties and gatherings. Embrace the tropical vibes and let the good times roll with these delightful jello shots!

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