Delicious Jewish Apple Cake Recipe: 12 Tomatoes Insider Tips

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Jewish Apple Cake Recipe

If you’re looking for a delightful dessert that pairs perfectly with a morning coffee or an afternoon tea, then this Jewish Apple Cake recipe is just what you need. This moist and flavorful cake filled with sweet apples and aromatic spices will surely become a family favorite. It’s a simple yet impressive dessert that will have everyone asking for the recipe.

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4-5 apples, peeled, cored, and thinly sliced
  • 2 teaspoons ground cinnamon
  • 1/4 cup powdered sugar (for dusting, optional)


  1. Preheat the oven to 350°F (175°C) and grease a 10-inch tube pan.
  2. In a large bowl, whisk together the flour, sugar, oil, eggs, orange juice, vanilla extract, baking powder, and salt until smooth.
  3. In a separate bowl, toss the apple slices with ground cinnamon until evenly coated.
  4. Pour half of the batter into the prepared pan, arrange half of the apple slices over the batter, then pour the remaining batter over the apples and arrange the rest of the apples on top.
  5. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
  7. Dust with powdered sugar before serving, if desired.


This Jewish apple cake recipe offers a delightful combination of tender cake and sweet, juicy apples, making it a wonderful treat for any occasion. The warm spices and comforting aroma will instantly elevate your mood and create a cozy atmosphere in your home.

Recommendations and Advice

If you want to enhance the flavor, you can add a handful of chopped nuts or raisins to the batter. Additionally, serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream will take it to the next level of indulgence.


The Jewish apple cake, also known as a “Sharlotka,” has Eastern European origins and has been a beloved dessert in Jewish households for generations. It’s a versatile and forgiving recipe that allows for personal touches and variations, making it a cherished heirloom passed down through families.

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