Delicious Jewish Greek Salad Recipe: A Fusion of Flavors

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Jewish Greek Salad Recipe

Hey there, craving something refreshing and delicious? Look no further! This Jewish Greek salad recipe is a perfect combination of tangy, savory, and fresh flavors. It’s a great accompaniment to any meal or a fantastic light lunch option. Let’s dive into this simple and satisfying recipe.

With a vibrant mix of Mediterranean and Middle Eastern influences, this Jewish Greek salad is a delightful fusion of flavors and textures. Are you ready to whip up this delightful dish in minutes? Let’s get started!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup pitted Kalamata olives
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.
  5. Enjoy your refreshing Jewish Greek salad!


This Jewish Greek salad is not only a treat for your taste buds but also a healthier choice. Packed with fresh vegetables, olives, and feta cheese, it’s a great source of essential nutrients, antioxidants, and good fats. Plus, it’s low in calories and high in flavor!

Recommendations and Advice

If you want to add a protein boost, consider adding grilled chicken or chickpeas to make it a complete and satisfying meal. Feel free to customize the salad with your favorite Mediterranean ingredients and adjust the dressing according to your taste preferences.


Did you know that the combination of feta cheese and olives is a classic in Greek cuisine? The tangy and salty feta complements the briny and rich flavor of Kalamata olives, creating a perfect harmony of tastes in this vibrant salad.

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