Authentic Korean Cucumber Salad Recipe | Easy YouTube Tutorial

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Delicious Korean Cucumber Salad Recipe

If you’re looking for a refreshing and flavorful side dish to complement your Korean meal, look no further! This Korean cucumber salad is a perfect blend of tangy and sweet flavors that will tantalize your taste buds.

It’s a quick and easy recipe that’s bursting with fresh ingredients, making it a perfect addition to any summer meal or barbecue. Let’s dive into the details!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 English cucumbers, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • Fresh cilantro or mint for garnish

Preparation Steps:

  1. In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, sesame seeds, garlic, ginger, and red pepper flakes.
  2. Place the sliced cucumbers and green onions in a large bowl. Pour the dressing over the cucumbers and toss to coat evenly.
  3. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
  4. Garnish with fresh cilantro or mint before serving.

Benefits of Korean Cucumber Salad:

This Korean cucumber salad is not only a tasty side dish, but it also provides a healthy dose of hydration, thanks to the high water content in cucumbers. The vinegar and soy sauce offer a tangy kick while the honey adds a touch of sweetness, making it a well-balanced and nutritious addition to your meal.

Recommendations and Advice:

For an extra crunch, you can add some crushed roasted peanuts or toasted sesame seeds on top just before serving. Feel free to adjust the sweetness or tanginess by adding more or less honey and vinegar, according to your taste preferences.

Curiosities about the Recipe:

The Korean cucumber salad, known as “Oi Muchim,” is a popular banchan (side dish) in Korean cuisine and is often enjoyed with spicy main dishes to help balance out the heat. Its light and refreshing flavors make it a staple in many Korean households and restaurants.

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