Delicious Land O Lakes Mexican Street Corn Recipe
Welcome to this tasty Land O Lakes Mexican Street Corn recipe! If you’re a fan of sweet, smoky, and savory flavors all in one dish, then you’re in for a treat. This mouthwatering recipe is easy to make and will surely delight your taste buds.
Whether you’re preparing a festive party spread or simply craving a delicious snack, this corn recipe is perfect for any occasion. Let’s get started with this delightful culinary adventure!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Preparation Steps
- Preheat grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
- In a small bowl, mix mayonnaise and sour cream. Spread the mixture over the grilled corn.
- Sprinkle with cotija cheese, chili powder, and cilantro.
- Squeeze lime juice over the corn and season with salt and pepper.
- Serve immediately and enjoy!
Benefits
This Land O Lakes Mexican Street Corn recipe provides a delightful combination of flavors, including the sweetness of corn, the creaminess of mayonnaise, and the tanginess of lime. It’s a great way to enjoy the essence of street food right at home.
Recommendations and Advice
For a smokier flavor, you can also grill the corn with the husks on. Additionally, feel free to adjust the seasoning and cheese according to your taste preferences.
Curiosities
Mexican street corn, also known as elote, has been a popular street food in Mexico for decades. It’s often served on a stick or in a cup, and variations of the dish can be found in different regions of the country.
