Delicious Lasagna Alfredo Soup Recipe: A Comforting Twist

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Lasagna Alfredo Soup Recipe

Hey there soup lovers! Looking for a comforting and delicious recipe to warm you up on a chilly day? Look no further than this incredible Lasagna Alfredo Soup. It’s like a hug in a bowl!

This hearty and creamy soup combines the flavors of classic lasagna with the comfort of a warm and soothing soup. It’s a perfect dish to share with family and friends, so get ready to impress your loved ones with this delightful creation.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) creamy alfredo sauce
  • 2 cups uncooked farfalle pasta
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Preparation Steps

  1. In a large pot, cook the Italian sausage and onion over medium heat until the meat is no longer pink. Add minced garlic and cook for an additional minute.
  2. Stir in the chicken broth, diced tomatoes, and alfredo sauce. Bring to a boil.
  3. Add the pasta and cook for 10-12 minutes or until tender.
  4. Reduce heat to low, then stir in the chopped spinach, mozzarella, and Parmesan cheese until the cheese is melted.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.


This Lasagna Alfredo Soup recipe offers a comforting and creamy twist on traditional lasagna, combining the flavors of Italian sausage, alfredo sauce, and melted cheese in a warm and soothing soup. It provides a hearty and satisfying meal that will surely please your taste buds and warm your soul.

Recommendations and Advice

For extra flavor, consider adding a sprinkle of red pepper flakes for a touch of heat. You can also customize the recipe by adding your favorite vegetables or using different types of pasta. Feel free to experiment and make it your own!


Did you know that the word “lasagna” originally referred to the pot in which the dish was cooked, rather than the food itself? The modern usage of the term evolved to describe the layered pasta dish that we all know and love today. Now, it’s time to savor the delightful combination of lasagna and soup, a match made in culinary heaven!

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