Delicious Tomato Soup Lasagna Recipe

5/5 - 1 vote

Let’s Make Lasagna and Tomato Soup!

Hey there, food lovers! If you’re in the mood for a comforting and flavorful meal, then you’re in for a treat with this delightful lasagna and tomato soup combo.

Whether you’re cooking for a crowd or preparing a cozy dinner for two, this recipe is sure to impress with its rich flavors and satisfying layers.

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1.5 hours


  • Lasagna noodles
  • Ground beef or vegetarian ground meat
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Tomato sauce
  • Crushed tomatoes
  • Onion
  • Garlic
  • Olive oil
  • Italian seasoning
  • Fresh basil leaves
  • Salt and pepper
  • Butter
  • All-purpose flour
  • Milk
  • Vegetable or chicken broth


  1. Cook lasagna noodles according to package instructions. Drain and set aside.
  2. In a skillet, sauté onion and garlic in olive oil. Add ground beef (or vegetarian meat) and cook until browned. Stir in tomato sauce, crushed tomatoes, Italian seasoning, salt, and pepper.
  3. In a separate saucepan, melt butter, then stir in flour. Gradually add milk and broth, stirring constantly until the mixture thickens to create a creamy béchamel sauce.
  4. Layer lasagna noodles, meat sauce, ricotta cheese, and mozzarella in a baking dish. Repeat layers and finish with a layer of lasagna noodles and a sprinkle of Parmesan cheese.
  5. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until bubbly and golden brown on top.
  6. While the lasagna is baking, prepare the tomato soup by sautéing garlic in olive oil, adding crushed tomatoes, broth, fresh basil, salt, and pepper. Simmer for 20-25 minutes, then serve hot.


Indulge in a hearty and satisfying meal that combines the richness of lasagna with the comforting warmth of tomato soup. This recipe is perfect for gatherings or a cozy night in, providing a balanced and fulfilling dining experience for everyone.

Recommendations and Advice:

For a vegetarian option, simply replace ground beef with your favorite plant-based ground meat alternative. Feel free to customize the lasagna with additional vegetables or spices to suit your taste preferences. And don’t forget to pair it with a side of garlic bread for an extra delicious touch!


Did you know that lasagna is a versatile dish that can be adapted to various dietary preferences? From classic meaty versions to vegetarian and even vegan variations, there’s a lasagna recipe for every palate. Pairing it with a tangy and velvety tomato soup adds a delightful twist to the traditional Italian favorite, making it a meal to remember.

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